Manuel P. was the ride sponsor for this Sunday outing on 20 November 2022. He chose to lead the group on an easy ride to San Pablo Etla and back, a round trip distance of about 26 Kilometers (16.5 miles). My GPS unit malfunctioned, so there is no map of today’s outing. There are, however, some photos of the fourteen riders who took part in the excursion – several of whom were new to our group. We departed from Santo Domingo at 9:10 am and returned about 12:30 pm.
Heading out on a beautiful morning.It is the talented cyclist who can ride between these posts.Riding into the countryside.Checking out the new paved bike path near San Lorenzo Cacaotepec.Blue sky above and mountains ahead nearing San Pablo Etla. The only single track was a narrow footpath through tall grass in the abandoned rail yard.On the final leg of the ride back into Oaxaca.
On this 13th day of November four members of our Sunday riding group set out from Oaxaca to pedal to Santa Ana Zegache and back – a round trip distance of 64.9 kilometers (40.3 miles). It was a lovely day – of course! – with blue skies in the morning, turning partly cloudy as the day progressed, and with temperatures at about 27º C (80º F) for the day. Though the distance traveled was significant, the ride was rated easy to moderate because of the mostly level terrain. The gang departed from the plaza in front of Santo Domingo at 9 am and returned to the city shortly after 2 pm. A grand time was had by all.
Our Four Musketeers at the church in Santa Ana Zegache.
Regular visitors to this site know that the ride through the countryside to the two presas in the valley above Santo Domingo Tomaltepec is a favorite Sunday outing for our informal group of extranjeros and local cyclists. The sky was grey and drizzle was falling when the gang assembled in front of the church of Santo Domingo in the center of Oaxaca at 9 o’clock the morning of 16 October 2022. Ten riders turned out for the day’s ride – nine guys and one gal. The drizzle stopped and the sky gradually cleared for what turned out to be an excellent day to be in the saddle – also in the reservoir, where three of the gang took a swim. The ride out and back was delightful, if uneventful, covering a distance of 39 kilometers (24.4 miles). The elevation gain – all of it on the outbound leg – amounted to 221 meters (725 feet). That ensured that the ride back to town was all sweet downhill. There were lots of fall wildflowers blooming merrily all along the way.
The Cuishe trail is the newest venue offered in the “Hoofing It In Oaxaca” `hiking program sponsored by the Oaxaca Lending Library (see details at www.HoofingItInOaxaca.com). Larry decided to check it out one weekday in late August. It made for a very satisfying ride in the rolling hills on the flanks of the mountains which form the western boundary of the Valles Centrales. Moving at a leisurely pace and exploring some side roads, the round trip took four hours to complete. Stronger riders can make it out and back in about three hours. This was a shuttle ride, with bike and rider driving almost to La Lobera to get onto the trail, which is mostly a dirt road. Though relatively short in terms of distance, the ride is rated moderate to difficult because some of the gradients run to 11% and 12% – though most of the climbs are in the 5% to 6% range. This could be an out & back ride from central Oaxaca, but that would add at least another 48 kilometers (30 miles) to the distance – a pretty formidable day’s excursion. A new “destination” restaurant has set up shop in the countryside near La Raya. Owned and operated by the chef at Casa Oaxaca, “El Portozuelo” is an interesting mix of rustic setting and upscale cuisine. The restaurant is open only on Fridays, Saturdays and Sundays.
The Cuishe Trail offers great views of the Zimatlan valley.
Hikers as well as mountain bikers enjoy this ramble through the country.
The hills are emerald green in August.
Some of the wild grasses display a rose color.
Stirring up some mole negro at the El Portozuelo restaurant near La Raya.
Ladies in the kitchen prepare lunches at this rustic but upscale eatery.
The restaurant raises it own vegetables and herbs.
Oaxaca received 2.5 inches of rain Friday into Saturday, with another quarter inch Saturday night into Sunday. The precipitation was most welcome, as rainfall has been sparse this summer. But while farmers rejoice at thundershowers, cyclists less so. However, skies were clearing on Sunday morning as a group of intrepid bikers set out at 9 am for a ride to the presas of Santo Domingo Tomaltepec. Along the way we spotted a large contingent of roadies in a race going to Huayapm. Outbound, our route took us through Tlalixtac and Santo Domingo. Stopping for a rest and some photos at the second of the presas, we found an enterprising couple had set up a small comedor there and were serving memelas and offering cold drinks. There were a good number of other cyclists there, along with a handful of fisherman. From the reservoir the group continued up the valley, crossing the steam which feeds the lakes a half-dozen times going each way. Again we were passed by a significant number of bikers heading back to the city, some in racing attire. One group of about a dozen were youngsters of around fourteen years old who came flying down the trail, obviously having a great time. On the way home our group split, with some retracing our route through Tlalixtac and the others passing through Tule and then taking the bike path to Oaxaca.
It was a beautiful morning once the rain clouds dissipated.
Dozens of road racers took to the highway.
Lots of mud in a construction zone in Tlalixtac.
Into the open countryside.
The upper reservoir above Tomaltepec is one of the prettiest in the area.
The five bikers on today’s ride.
Plenty of other cyclists at the lake this Sunday.
The comedor set up at the presa – memelas were the specialty.
There were six stream crossings in the final two miles of trail.