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This Tuesday morning ride to Jalapa del Valle and back utilized a combination of paved and unpaved roads. Skies were clear, with a few puffy clouds hovering above the mountains to the north and west of Oaxaca and the thermometer registered 17º C (63ºF) at the outset. Riders covered a total of 54.5 kms (33.9 miles) on the outing, with an elevation gain and loss of 721 meters (2367 feet). The ride kicked off at 8 am and was completed at 11:30 am – well before afternoon thundershowers moved in. All in all, a delightful time to be out on a bicycle!

The small village of Reyes Etla claims to be the birthplace of Quesillo – otherwise known as Oaxaca string cheese. Legend has it that this notable cheese was created by accident when a young girl helping her mother make cheese botched the recipe. The happy result was this flavorful and chewy concoction prized by chefs throughout Mexico and beyond. On this third Sunday in July Reyes Etla was holding its annual Feria de Quesillo, and was the destination for our weekend ride.

As for those flat tires . . . . Yours truly is a big proponent of tubeless tires. However, my new Trek e-bike came equipped with tubes. I thought I would leave them well enough alone until a problem arose, then make the switch to tubeless. On this Sunday ride an abundance of thorns on the trail caused not one or two, but three flat tires on the front wheel. Thank goodness for a patch kit and a spare innertube – and the forbearance of fellow riders! Come Monday I will be busy converting the factory Bontrager tires to a tubeless setup.

For those of you who prize statistics, today’s excursion covered 48.6 kilometers (30.2 miles) round trip, with an elevation gain and loss of 198 meters (650 feet).

San Pablo Cuatro Venados is a small village perched precariously on the steep slopes of the mountains which form the western rim of the Valles Centrales where Oaxaca is located. For over three and a half years, beginning in early 2020, Cuatro Venados was virtually inaccessible, thanks first to the Covid quarantine and then to the fact the road from San Pedro Ixtlahuaca was being paved – a two and a half year project – and closed to all traffic (even mountain bikes). So on this cloudy Sunday in late June it seemed a worthy destination for a solo ride. Leaving Oaxaca at 8 am, it took about 2.5 hours to pedal to Cuatro Venados, going by way of San Andres Ixtlahuaca. The climb on the newly-paved road was certainly easier than on its rocky, rutted predecessor; but with a gradient between 15% and 18% and elevation gain of 739 meters (2426 feet) it was still a challenge, even on an eBike. Needless to say, the return was much easier and faster, with just a short delay for taking cover during a sudden rain shower.