The village of San Marcos Tlapazola is situated 8.8 kms (5.5 miles) south-southwest of Tlacolula de Matamoros where it is nestled up against the mountains which form the southern rim of that part of the Valles Centrales of Oaxaca. It is the destination for one of the longer and more arduous weekly bike rides in our repetoire. Four bikers formed the small group which pedaled this way on 12 August 2023. Their route was essentially the same as shown on the map below, recorded in May of 2022. What distinguished this outing was the fact that torrential rain a day or two earlier had pushed the Rio Salado well above flood stage, necessitating detours around two places where our path crossed the stream. The water was muddy, making it impossible to gauge its depth, and extensive mud on the exposed riverbank discouraged any attempt to continue that way. Not surprisingly, there were a lot of mud puddles to be avoided everywhere beyond Tlacochahuaya. Water and muck notwithstanding, the group soldiered on, completing the circuit in just short of six hours. Then it was time to give our two-wheeled chariots thorough baths.
Category: GPS
Countryside, GPS, MTBing
Variations On A Theme
by Larry • • 0 Comments
Time and again the ride from Oaxaca to San Juan Teitipac is a favorite for the weekly Sunday morning outing. Yes, we have gone this route before – multiple times. But it is just so very pleasant no one ever tires of it, and there are sufficient combinations of country roads to get there and back to keep the scenery interesting. It helps that every Sunday the ladies of San Juan set up an outdoor comedor behind the monastery where hungry cyclists can get their fill of delicious, fresh-made tacos, tlayudas and other treats. Today’s crew consisted of three men and three women, varying in age from the mid 20’s to late 70’s, all evenly matched in biking ability. It was – as usual – a beautiful day to be in the saddle. The group pedaled a total of 59 kilometers (36.9 miles), gaining and losing a modest 231 meters (760 feet) in elevation on the circuit. A good time was had by all.
GPS, MTBing, Photos
Three Bars To La Cumbre
by Larry • • 0 Comments
The ecotourism camp and bike park at La Cumbre Ixtepeji is just 24 kilometers (15 miles) from Oaxaca, making it a favorite destination for both hikers and mountain bikers, given its close proximity to the city. Enduro riders usually shuttle to the park and then enjoy swooping along the many downhill-specific trails built there in recent years. But La Cumbre is a worthy destination in itself for anyone wanting to test their stamina making the 1161 meter (3808 foot) climb from Oaxaca. That is exactly what this ride was about. Using a combination of back roads and Hwy 175, going by way of El Studiante and Tierra Colrado on the climb up, it took 110 minutes to get from the Candiani neighborhood on the south side of town to the office at the entrance to La Cumbre. The exhilarating downhill ride back – all on the highway – took a mere 60 minutes. The display on my Trek “Rail” e-bike showed five bars at the outset, indicating a fully charged battery. Using the pedal-assist motor to help on the climb dropped the indicator three bars. That left two bars for the return journey – more than enough power, as the motor was shut off for the screamer descent to the floor of the Oaxaca valley. That downhill run pushed the speedometer to 67 kms (42 miles) per hour in some places before brakes were applied to make the next curve. Yee-haw! Total distance covered amounted to 53 kilometers (32.9 miles) on the round trip, which took 3.5 hours – counting a couple of rest stops and time for a cup of hot chocolate at La Cumbre.
Countryside, GPS, MTBing, Photos
To Dainzu And Back
by Larry • • 0 Comments
One of the most popular rides in the Valles Centrales around Oaxaca is the out & back excursion to the archeological site at Dainzu. While the ancient ruins of temple mount, ball court, palace structure and the jaguar tomb are a worthy destination in and of themselves, it is the ride through the countryside to get there which is the main attraction for cyclists on a Sunday morning. That was certainly the case on 4 December 2022 when eight riders set out from Santo Domingo church at 9 am. It was a bright day with just a few clouds decorating a blue sky. The temperature was mild – perfect for riding – but a blustery wind was blowing most of the morning. Once again our gps unit malfunctioned, so the map below is from a previous similar ride.
Countryside, Foothills, GPS, MTBing, Photos
Cuishe Trail
by Larry • • 0 Comments
The Cuishe trail is the newest venue offered in the “Hoofing It In Oaxaca” `hiking program sponsored by the Oaxaca Lending Library (see details at www.HoofingItInOaxaca.com). Larry decided to check it out one weekday in late August. It made for a very satisfying ride in the rolling hills on the flanks of the mountains which form the western boundary of the Valles Centrales. Moving at a leisurely pace and exploring some side roads, the round trip took four hours to complete. Stronger riders can make it out and back in about three hours. This was a shuttle ride, with bike and rider driving almost to La Lobera to get onto the trail, which is mostly a dirt road. Though relatively short in terms of distance, the ride is rated moderate to difficult because some of the gradients run to 11% and 12% – though most of the climbs are in the 5% to 6% range. This could be an out & back ride from central Oaxaca, but that would add at least another 48 kilometers (30 miles) to the distance – a pretty formidable day’s excursion. A new “destination” restaurant has set up shop in the countryside near La Raya. Owned and operated by the chef at Casa Oaxaca, “El Portozuelo” is an interesting mix of rustic setting and upscale cuisine. The restaurant is open only on Fridays, Saturdays and Sundays.
The Cuishe Trail offers great views of the Zimatlan valley. 
Hikers as well as mountain bikers enjoy this ramble through the country. 
The hills are emerald green in August. 
Some of the wild grasses display a rose color.
Stirring up some mole negro at the El Portozuelo restaurant near La Raya. 
Ladies in the kitchen prepare lunches at this rustic but upscale eatery. 
The restaurant raises it own vegetables and herbs.