The Cuishe trail is the newest venue offered in the “Hoofing It In Oaxaca” `hiking program sponsored by the Oaxaca Lending Library (see details at www.HoofingItInOaxaca.com). Larry decided to check it out one weekday in late August. It made for a very satisfying ride in the rolling hills on the flanks of the mountains which form the western boundary of the Valles Centrales. Moving at a leisurely pace and exploring some side roads, the round trip took four hours to complete. Stronger riders can make it out and back in about three hours. This was a shuttle ride, with bike and rider driving almost to La Lobera to get onto the trail, which is mostly a dirt road. Though relatively short in terms of distance, the ride is rated moderate to difficult because some of the gradients run to 11% and 12% – though most of the climbs are in the 5% to 6% range. This could be an out & back ride from central Oaxaca, but that would add at least another 48 kilometers (30 miles) to the distance – a pretty formidable day’s excursion. A new “destination” restaurant has set up shop in the countryside near La Raya. Owned and operated by the chef at Casa Oaxaca, “El Portozuelo” is an interesting mix of rustic setting and upscale cuisine. The restaurant is open only on Fridays, Saturdays and Sundays.
The Cuishe Trail offers great views of the Zimatlan valley. 
Hikers as well as mountain bikers enjoy this ramble through the country. 
The hills are emerald green in August. 
Some of the wild grasses display a rose color.
Stirring up some mole negro at the El Portozuelo restaurant near La Raya. 
Ladies in the kitchen prepare lunches at this rustic but upscale eatery. 
The restaurant raises it own vegetables and herbs.